martes, 4 de mayo de 2010

EASTER IN ENGLAND


Maundy Thursday is the Thursday before Easter. In Britain, the Queen takes part in the Ceremony of the Royal Maundy, which dates back to Edward I. This involves the distribution of Maundy Money to deserving senior citizens (one man and one woman for each year of the sovereign's age), usually chosen for having done service to their community.

On the Friday before Easter, Christians commemorate the crucifixion of Jesus Christ. It is a day of mourning in church and special Good Friday services are held.

The week of Easter begins on Palm Sunday. Christians carry palm branches in parades, and make them into crosses and garlands to decorate the Church.
Easter eggs are a very old tradition going to a time before Christianity. Eggs after all are a symbol of spring and new life.

Nowadays people give each other Easter eggs made of chocolate, usually hollow and filled with sweets. British children hunt for (chocolate) Easter eggs hidden about the home or garden by the Easter bunny.

Hot cross buns, now eaten throughout the Easter season, were first baked in England to be served on Good Friday. These small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in the top of the bun.

Easter bonnets or baskets are also made which have things like daffodils in them. Easter bonnet competitions are held and children go to these competitions to see whose bonnet is the best.

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